By BY ERIC ASIMOV from NYT Food https://ift.tt/3kmlCYd
via IFTTT A Wine Worth Waiting For The 2005 Bordeaux vintage will require decades to evolve and develop. Is that better than wines that are terrific sooner, but not as majestic? BY ERIC ASIMOV https://ift.tt/3kmlCYd https://ift.tt/3klZOvO New York Times Food Food Wines July 15, 2021 at 11:57PM
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