This Rosh Hashana Salad Is a Fresh Take on Ancient Flavors

By BY JOAN NATHAN from NYT Food https://ift.tt/3t0GAhO
via IFTTT This Rosh Hashana Salad Is a Fresh Take on Ancient Flavors For the Jewish New Year, Joan Nathan composes a dish that pays tribute to foods that the biblical Canaanites might have eaten. BY JOAN NATHAN https://ift.tt/3t0GAhO https://ift.tt/3zGXOTy New York Times Food Food Cooking and Cookbooks, Salads, Jews and Judaism, Rosh Hashana August 30, 2021 at 11:07PM