By BY MELISSA CLARK from NYT Food https://ift.tt/3DVfbmq
via IFTTT When Eggplant Meets Eggs This silky end-of-summer dish, reminiscent in some ways of shakshuka, is run through with spiced eggplant, tomatoes and herbs. BY MELISSA CLARK https://ift.tt/3DVfbmq https://ift.tt/3kR2pfS New York Times Food Food Cooking and Cookbooks, Eggplants, Eggs September 3, 2021 at 11:37PM
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