By BY PRIYA KRISHNA from NYT Food https://ift.tt/3wiwuKR
via IFTTT Live at La Grenouille: Caviar, Crystal and the Owner’s Flashy Crooning This once-tranquil Midtown shrine of formal French dining has a new feel, as Philippe Masson prowls the floor (and tabletops) in a vigorous jazz act. BY PRIYA KRISHNA https://ift.tt/3wiwuKR https://ift.tt/2Y8ViIu New York Times Food Food Restaurants, Music, Jazz November 1, 2021 at 11:10PM
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