By BY ERIC ASIMOV from NYT Food https://ift.tt/3D5w38m
via IFTTT What Makes a Wine Great? It’s Not Just Old and Complex. It ought to have a sense of place, and it needs to refresh. Beyond that, great wines are those that best fit the particular occasion. BY ERIC ASIMOV https://ift.tt/3D5w38m https://ift.tt/3o22Mac New York Times Food Food Wines, Champagne (Wine), Beaujolais Wine November 29, 2021 at 11:29PM
Không có nhận xét nào:
Đăng nhận xét