By BY KIM SEVERSON from NYT Food https://ift.tt/31mR1Cx
via IFTTT Substack Expands Food Newsletters With Ruth Reichl and Others The former restaurant critic and Gourmet editor is joining a cadre of chefs and authors enlisted to expand the platform’s culinary content. BY KIM SEVERSON https://ift.tt/31mR1Cx https://ift.tt/3xIaJ7A New York Times Food Food Writing and Writers, Cooking and Cookbooks, Food, Restaurants, Newsletters December 1, 2021 at 11:00PM
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