By BY ERIC ASIMOV from NYT Food https://ift.tt/3Eyt8ps
via IFTTT The What and Why of Orange Wines It’s a recently popular style made with ancient techniques: whites produced using the methods for reds. Is it a passing fancy, or will it endure? BY ERIC ASIMOV https://ift.tt/3Eyt8ps https://ift.tt/3esX8Zd New York Times Food Food Wines, Content Type: Service December 27, 2021 at 11:45PM
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