Flavors from the Ecuadorean Andes and a Friendly Wave to Mexico, at Leticias

By BY PETE WELLS from NYT Food https://ift.tt/bCI3lo9
via IFTTT Flavors from the Ecuadorean Andes and a Friendly Wave to Mexico, at Leticias In Corona, a chef works with recipes he got from Ecuador, by way of his mother, and nods to his neighbors in Queens. BY PETE WELLS https://ift.tt/bCI3lo9 New York Times Food Food Restaurants, Ecuadorean-Americans, Tacos February 8, 2022 at 10:56PM