By BY FLORENCE FABRICANT from NYT Food https://ift.tt/yQifqJE
via IFTTT Noma’s Fish Sauce Has No Fish at All Noma Projects sells smoked mushroom garum, a vegan interpretation of a fermented fish sauce used for centuries. BY FLORENCE FABRICANT https://ift.tt/yQifqJE https://ift.tt/H24cdMk New York Times Food Food Cooking and Cookbooks, Sauces February 28, 2022 at 11:34PM
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