By BY SAM SIFTON from NYT Food https://ift.tt/RMZCkVS
via IFTTT What to Cook This Weekend The novelist Bryan Washington wrote an ode to the Jamaican beef patty, alongside a delicious recipe. BY SAM SIFTON https://ift.tt/RMZCkVS https://ift.tt/AFSuXPr New York Times Food Food Cooking and Cookbooks, Content Type: Service February 25, 2022 at 11:00PM
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