By BY FLORENCE FABRICANT from NYT Food https://ift.tt/MPC2gzs
via IFTTT A Bakery for Leland Eating and Drinking House in Brooklyn The restaurant’s basement is now turning out baguettes, vegan sourdough cinnamon buns and more. BY FLORENCE FABRICANT https://ift.tt/MPC2gzs https://ift.tt/FqjZpv6 New York Times Food Food Bakeries and Baked Products March 21, 2022 at 11:26PM
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