By BY PETE WELLS from NYT Food https://ift.tt/e2RDJ8A
via IFTTT At Casa Dani, Masterly Spanish Cooking in Globe-Trotting Garb Leaving aside the gels, powders and liquid nitrogen that won him renown, the chef Dani García returns to his culinary roots. BY PETE WELLS https://ift.tt/e2RDJ8A https://ift.tt/I0DtUdf New York Times Food Food Restaurants March 22, 2022 at 11:00PM
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