By Unknown Author from NYT Food https://ift.tt/LfoutV3
via IFTTT A Menu That Goes Where It Pleases Rolo’s explores Middle Eastern flatbread, Dutch “war fries” and Sichuan cabbage, but the kitchen tends to come back to Italian food. Unknown Author https://ift.tt/LfoutV3 https://ift.tt/SLbtGwi New York Times Food Food Restaurants, Italian Food (Cuisine) April 19, 2022 at 10:55PM
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