By BY BRETT ANDERSON from NYT Food https://ift.tt/yEMKaXv
via IFTTT Foraging for Ramps With the King of Appalachian Smoked Pork Every spring, Allan Benton heads to the woods of Tennessee to search for alliums and cook up a creekside feast. BY BRETT ANDERSON https://ift.tt/yEMKaXv https://ift.tt/OnUuZis New York Times Food Food Ham, Meat, Flowers and Plants April 25, 2022 at 11:17PM
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