By Unknown Author from NYT Food https://ift.tt/srSL0id
via IFTTT Old Traditions Get a Fresh Eye in Brooklyn With mint in its Irish lamb stew and brown butter on its housemade mortadella, Inga’s Bar is in the business of thoughtful makeovers. Unknown Author https://ift.tt/srSL0id https://ift.tt/6iG4wxn New York Times Food Food Restaurants May 24, 2022 at 11:12PM
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