By BY JOAN NATHAN from NYT Food https://ift.tt/r47ypfC
via IFTTT A Lentil Soup With Its Heart in Armenia Tsirani vosp apur gets its distinctive earthy, tangy flavor from apricots, the country’s national fruit. BY JOAN NATHAN https://ift.tt/r47ypfC https://ift.tt/894mlnz New York Times Food Food Cooking and Cookbooks, Soups, Apricots, Lentils July 1, 2022 at 11:11PM
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