Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated.

By BY ELYSE INAMINE from NYT Food https://ift.tt/u5dfbBF
via IFTTT Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated. Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism. BY ELYSE INAMINE https://ift.tt/u5dfbBF https://ift.tt/vD184Ny New York Times Food Food Korean Food (Cuisine), Restaurants, Cooking and Cookbooks, Adoptions July 31, 2022 at 10:57PM