By BY MELISSA CLARK from NYT Food https://ift.tt/i7eNnkX
via IFTTT This Easy One-Pan Chicken Recipe Has a Trick Up Its Sleeve If you’re not already trimming your corn kernels off the cob this way, you should be, Melissa Clark writes. BY MELISSA CLARK https://ift.tt/i7eNnkX https://ift.tt/OYcfSKI New York Times Food Food Cooking and Cookbooks, Vegetables, Corn, Poultry August 19, 2022 at 11:07PM
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