By BY REBEKAH PEPPLER from NYT Food https://ift.tt/nMp6AE9
via IFTTT What’s Cooler Than Being Cool? These Cocktails. Three stunning coolers make expert use of herbs, fruit juice and citrus to see you through the final balmy days of summer. BY REBEKAH PEPPLER https://ift.tt/nMp6AE9 https://ift.tt/JvxuZhq New York Times Food Food Cocktails and Mixed Drinks, Wines, Alcoholic Beverages, Recipes August 18, 2022 at 11:03PM
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