By BY TEJAL RAO from NYT Food https://ift.tt/iF7MNy1
via IFTTT A Pesto for Every Pantry and Mood Use the Ligurian sauce as a guideline and make tastier sandwiches, soups, pastas, gratins and more. BY TEJAL RAO https://ift.tt/iF7MNy1 https://ift.tt/8rk7vwf New York Times Food Food Cooking and Cookbooks, Content Type: Service, Recipes September 23, 2022 at 12:00AM
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