A Thanksgiving Dish That’s a Delicious Nod to Brazil

By BY CHRISTINA MORALES from NYT Food https://ift.tt/nvy6qw7
via IFTTT A Thanksgiving Dish That’s a Delicious Nod to Brazil Purê de mandioca, or yuca purée, made with an indigenous Brazilian root vegetable, takes the place of mashed potatoes for some expats during the holiday. BY CHRISTINA MORALES https://ift.tt/nvy6qw7 https://ift.tt/h5UGTE9 New York Times Food Food Thanksgiving Day, Cooking and Cookbooks, Yuca (Vegetable) November 4, 2022 at 11:48PM