By BY SAM SIFTON from NYT Food https://ift.tt/yGPzIeL
via IFTTT What to Cook This Weekend Make skin-on chicken breasts, slow and careful, with a gin and sage pan sauce. BY SAM SIFTON https://ift.tt/yGPzIeL https://ift.tt/X0AZQDw New York Times Food Food Cooking and Cookbooks, Content Type: Service January 27, 2023 at 11:00PM
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