If You Love Crispy Chicken Skin, This Is the Recipe for You

By BY MELISSA CLARK from NYT Food https://ift.tt/ExWSJwM
via IFTTT If You Love Crispy Chicken Skin, This Is the Recipe for You A gingery peanut sauce finishes Melissa Clark’s latest, which is just as much about the skin as it is the juicy dark meat. BY MELISSA CLARK https://ift.tt/ExWSJwM https://ift.tt/AYoJ6fP New York Times Food Food Cooking and Cookbooks, Poultry, Content Type: Service, Skin February 15, 2023 at 11:55PM