A Wine Vintage Takes a Break From Climate Change

By BY ERIC ASIMOV from NYT Food https://ift.tt/aTz3pIr
via IFTTT A Wine Vintage Takes a Break From Climate Change After years of higher temperatures, kabinett riesling producers have a vintage that seems like a throwback to the time when growers battled to ripen grapes. Kabinett lovers rejoice. BY ERIC ASIMOV https://ift.tt/aTz3pIr https://ift.tt/YUKzx7q New York Times Food Food Riesling (Wine) March 23, 2023 at 02:23AM