The Comforts of Pan-Fried Tofu and Red Curry Paste

By BY MELISSA CLARK from NYT Food https://www.nytimes.com/2023/03/01/dining/the-comforts-of-pan-fried-tofu-and-red-curry-paste.html?partner=IFTTT
via IFTTT The Comforts of Pan-Fried Tofu and Red Curry Paste The cookbook author and teacher Raghavan Iyer shares his story and a few recipes with Kim Severson. BY MELISSA CLARK https://ift.tt/8HbVTJI https://ift.tt/TYIGCoJ New York Times Food Food Cooking and Cookbooks, Content Type: Service March 1, 2023 at 11:00PM