By BY MELISSA CLARK from NYT Food https://ift.tt/MWt5DFy
via IFTTT The Wonders of Pasta Alla Gricia Take the classic recipe in a different direction with slow-cooker butter beans, pecorino and pancetta. BY MELISSA CLARK https://ift.tt/MWt5DFy https://ift.tt/0rge2i6 New York Times Food Food Cooking and Cookbooks, Content Type: Service March 8, 2023 at 11:00PM
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