By BY ANDREA NGUYEN from NYT Food https://ift.tt/z4WwjN6
via IFTTT There’s So Much to Love About Tofu Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. BY ANDREA NGUYEN https://ift.tt/z4WwjN6 https://ift.tt/0ojJHvS New York Times Food Food Tofu, Cooking and Cookbooks, Content Type: Service April 8, 2023 at 01:56AM
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