These Dinners Make Being Green Quite Easy (and Fast)

By BY EMILY WEINSTEIN from NYT Food https://ift.tt/xcQvlPT
via IFTTT These Dinners Make Being Green Quite Easy (and Fast) Creamy asparagus pasta and one-pan pork chops with snap peas and mint get the weeknight green light. BY EMILY WEINSTEIN https://ift.tt/xcQvlPT https://ift.tt/P6e0sv3 New York Times Food Food Cooking and Cookbooks, Content Type: Service, Recipes April 22, 2023 at 12:00AM