I Spent a Week Rescuing Food From the Trash. Here’s What I Ate.

By Judy D’Mello and James Estrin from NYT Climate https://ift.tt/3MT2NhP
via IFTTT I Spent a Week Rescuing Food From the Trash. Here’s What I Ate. Judy D’Mello and James Estrin A climate-conscious reporter tried an app that connects eaters and surplus restaurant food. She got bargains, no booze and some pleasant surprises. https://ift.tt/3MT2NhP https://ift.tt/pl3OVow Climate New York Times February 24, 2024 at 07:00AM