By BY PETE WELLS from NYT Food https://ift.tt/3ehdlAS
via IFTTT At Torien, Pleasures on the End of a Stick The Manhattan branch of a famous Tokyo yakitori restaurant shows that you shouldn’t underestimate neck skin and cartilage. BY PETE WELLS https://ift.tt/3ehdlAS https://ift.tt/36vW9n0 New York Times Food Food Restaurants, Chefs, Japanese Food (Cuisine) July 13, 2021 at 11:03PM
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