By Unknown Author from NYT Food https://ift.tt/3hAM1Qg
via IFTTT Beyond Wings and Drumsticks At Torien, the yakitori chefs tailor the cooking technique to each part of the chicken’s anatomy. Unknown Author https://ift.tt/3hAM1Qg https://ift.tt/3xCiI5m New York Times Food Food Grilling (Cooking), Restaurants July 13, 2021 at 11:03PM
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