By BY DAVID TANIS from NYT Food https://ift.tt/3usIto4
via IFTTT A Comforting Squash Pie That Welcomes Fall For his October menu, David Tanis bookends a hearty, just-cheesy-enough main with red wine poached pears and a light, crisp romaine salad. BY DAVID TANIS https://ift.tt/3usIto4 https://ift.tt/39Z1BAu New York Times Food Food Cooking and Cookbooks, Squash (Vegetable), Pies October 2, 2021 at 12:35AM
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