By BY EMILY WEINSTEIN from NYT Food https://ift.tt/3B5Cl7F
via IFTTT I Can’t Stop Making This Dish Egg rice, complete with buttery soy sauce drippings, makes for satisfying eating. BY EMILY WEINSTEIN https://ift.tt/3B5Cl7F https://ift.tt/3oqyDSs New York Times Food Food Cooking and Cookbooks, Content Type: Service, Recipes October 2, 2021 at 12:40AM
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