By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3sEkPWK
via IFTTT A Year of Shabbats in One Cookbook A new book from Faith Kramer looks at Jewish food around the world through the lens of the Friday night dinner. BY FLORENCE FABRICANT https://ift.tt/3sEkPWK https://ift.tt/3ErYeih New York Times Food Food Rosh Hashana, Books and Literature, Cooking and Cookbooks December 28, 2021 at 12:26AM
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