With a Spin and a Twist, Sardinian Pasta Brings the Party

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3EwOeEF
via IFTTT With a Spin and a Twist, Sardinian Pasta Brings the Party Bona Furtuna, an online retailer of Italian foods, has added three new dried pastas to its lineup, all made in Sardinia. BY FLORENCE FABRICANT https://ift.tt/3EwOeEF https://ift.tt/3JljZ74 New York Times Food Food Pasta, Italian Food (Cuisine) December 28, 2021 at 12:18AM