By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3qqr2CR
via IFTTT Zoe Adjonyoh on Decolonizing the Food Industry The chef and cookbook author joins Pierre Thiam for a virtual talk next month from the Museum of Food and Drink in New York. BY FLORENCE FABRICANT https://ift.tt/3qqr2CR https://ift.tt/33QQtWy New York Times Food Food December 28, 2021 at 12:16AM
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